LE SAUVAGE

A young chef’s cuisine, served in an exquisite setting, which gives pride of place to dishes and wines, always of the finest. Inside and outside, the moment is delicious.

The chef, Hugo Mathieu, offers a modern and contemporary culinary and gustatory experience through a menu composed according to the seasons and his inspirations.

In the large lounge, or on the terrace, the elegance of the specialties prepared by the exceptional brigade, is matched only by the passion that can be found in the dishes, brought in a green setting and in the sunset.

The restaurant is open from Tuesday to Friday, for lunch and dinner and saturday for dinner.