Dishes

A TRADITIONAL AND CREATIVE MENU

The choice of excellent ingredients is a priority, even an obsession, they come from the best French and even European soils. In the same way, food and wine go hand in hand: they merge, clash and respond to each other through a selection of wines
specially designed to exalt the dishes and your moments spent at our table.
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Here are the food and wine lists which are regularly updated according to the season, they vary according to the chef’s inspirations and also according to the arrivals.

MENU

3 course menu 59€

4 course menu 79€

Choix à la carte

To start 17 euros

Pressed foie gras, pork knuckle, duck gizzards, pickles and salad

Egg cooked at 64 degrees, creamy seasoned vegetables, sliced bread and salsify crisps

Marinated trout gravelax with herbs and pink berries, spinach bavarois and granny apple

Marrow bone au gratin, beef flank steak tartare, condiments and crispy toast

Creamy Cévennes onions, pan-fried foie gras, fried onions and veal jus

Main Course 31 euros

Snacked French scallops, mushrooms, celery and onion compote, cep emulsion

Fillet of pollock poached in saffron, saffron potatoes, fennel, spinach and creamy fumet

Lamb shoulder confit, bulgur with winter vegetables and reduced lamb jus

Rolled loin of veal with Colonnata bacon cooked at low temperature, beetroot sauce and veal jus with beetroot

Melt-in-the-mouth pork belly, braised endives, white ham cromesquis with truffles and pork jus

Desserts 15 Euros

Lemon cream, orange blossom biscuit, lemon and parsley gel, lemon caviar and lemon sorbet

Dulcey and vanilla mille-feuilles, salted butter caramel, hazelnut and puff pastry ice cream

Hot chocolate, cocoa crumble, Tahitian blue vanilla ice cream and cocoa tuile

Almond ganache, biscuit, grapefruit gel and powder, almond milk ice cream

Chocolate struzzel, intense vanilla and chocolate, chestnut ice cream and cocoa nib tuile

Selection of cheeses from La Crèmerie du Marché, Pascal Colas €15

Brillat-Savarin emulsion, Burgundy truffle, hazelnuts and bread tuile